Business Spotlight: No Baked Cookie Dough

This post was originally published on October 26th, 2017

What is one of the best all-time desserts? You got it: Cookie Dough.

This desert is usually eaten straight-out-of-the-tub after being store bought from Kroger, or maybe after failing to complete the last step of making cookies (the baking), and go straight into indulging. 

Well, one bright, entrepreneurial-minded Belmont Alumni took her love of cookie dough to the next level by creating on of our favorite local pop-up dessert stands: No Baked Cookie Dough! 

Megan Beaven: Founder of No Baked Cookie Dough

Megan Beaven: Founder of No Baked Cookie Dough

Unlike regular store-bought cookie dough, which can be hazardous to eat because of the presence of raw eggs and and flour that hasn't been heat-treated, Megan's cookie dough is completely SAFE TO EAT! On top of that it is extremely delicious. Need I say more? 

No Baked Cookie Dough

No Baked Cookie Dough

No Baked Cookie Dough started up in April 2017 as a pop-up shop. They have popped-up in lots of places around Nashville, Tennessee and Louisville, Kentucky, including Belmont's very own student-run business, House Of! 

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In addition to pop-up shops, they just opened a store front location in Nashville! It is located at 117 28th Ave N, and the hours are:

Mon-Thurs 12pm-9pm

fri 12-11pm

sat 11am-11pm

sun 11am-9pm

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Their Flavors include: Signature Chocolate Chip Cookie Dough, Double Chocolate Chip, Confetti Chip Cookie Dough, M&M® Cookie Dough, and the vegan-friendly flavor of Confetti Sugar Cookie Dough! 

Signature Chocolate Chip Cookie Dough 

Signature Chocolate Chip Cookie Dough

Signature Chocolate Chip Cookie Dough

We're so proud of Megan for creating this amazing business! Support her by checking out No Baked's website, and visiting her store! 

Belmont ETP