Cookie dough sensation NoBaked has announced their second Nashville storefront to be opened in Germantown at the Germantown Market (1120 4th Ave N).
NoBaked opened their first location in Nashville last October after several months of pop-up shops around the city. Cookie dough lovers around the city lined up day after day for the trendy dessert, and online orders from around the Southeast soared. After seeing success in Nashville over the past several months, the company opened their storefront in Louisville, KY in March. Ready to expand their local footprint, NoBaked is now set to open their third storefront in Germantown, an area in Downtown Nashville.
Of expanding their footprint in Nashville, No Baked Owner Megan (Beaven) Feeman said, “Expanding in the Nashville area is a perfect way for us to reach different markets than we currently do with our shop by Centennial Park. Germantown is a really great area of Nashville that doesn’t have enough dessert options, so we couldn’t be more excited to go there.”
NoBaked will be taking over the space that The Juice Bar was previously in, prior to moving around the corner. The space is neighbored by Little Donkey and Vui’s Vietnamese Kitchen. The space will be divided into two sections - half of it will be a NoBaked and half of it will be a new dessert concept created by the owner’s of NoBaked. The new NoBaked is set to open in September.
For more information about NoBaked, please visit nobakedcookiedough.com.
About NoBaked: True to its name, NoBaked is an edible cookie dough company based in Nashville, Tenn. Founded in early 2017 by Belmont alumna Megan Beaven (now Megan Feeman), No Baked was the first company in the city to sell the popular dessert. The eggless cookie dough served at NoBaked is made with heat treated flour and is safe to eat as served. Its staple flavors include Classic Chocolate Chip, Confetti Sugar, and Brownie Batter Chip. NoBaked also serves coffee, sundaes, and milkshakes
*images used from https://nobakedcookiedough.com