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Candace Nelson, Founder of Sprinkles Cupcakes, Shares Her Story


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Candace Nelson, Founder of Sprinkles Cupcakes, Shares Her Story

Janet Ayers 4th Floor

Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. Started in Beverly Hills in 2005, Candace's sophisticated take on the classic American cupcake made Sprinkles an overnight bakery sensation.

Candace filmed the first 10 seasons of hit Food Network show, Cupcake Wars, as a judge and has appeared on Good Morning America, Today, The Chew, The Talk, Nightline and in O, Vanity Fair, InStyle, and People magazines. Her cupcakes have been featured on The Oprah Winfrey Show and in Bon Appetit, Food and Wine, The New York Times and the Los Angeles Times. Her debut cookbook, The Sprinkles Baking Book, is a New York Times Best Seller.

Reception following at 6pm

Earlier Event: September 23
Parent's Weekend Entrepreneurship Village
Later Event: October 25
Pitch Prep Convocation