What is one of the best all-time desserts? You got it: Cookie Dough.
This desert is usually eaten straight-out-of-the-tub after being store bought from Kroger, or maybe after failing to complete the last step of making cookies (the baking), and go straight into indulging.
Well, one bright, entrepreneurial-minded Belmont Alumni took her love of cookie dough to the next level by creating on of our favorite local pop-up dessert stands: No Baked Cookie Dough!
Unlike regular store-bought cookie dough, which can be hazardous to eat because of the presence of raw eggs and and flour that hasn't been heat-treated, Megan's cookie dough is completely SAFE TO EAT! On top of that it is extremely delicious. Need I say more?
No Baked Cookie Dough started up in April 2017 as a pop-up shop. They have popped-up in lots of places around Nashville, Tennessee and Louisville, Kentucky, including Belmont's very own student-run business, House Of!
In addition to pop-up shops, they just opened a store front location in Nashville! It is located at 117 28th Ave N, and the hours are:
Their Flavors include: Signature Chocolate Chip Cookie Dough, Double Chocolate Chip, Confetti Chip Cookie Dough, M&M® Cookie Dough, and the vegan-friendly flavor of Confetti Sugar Cookie Dough!
We're so proud of Megan for creating this amazing business! Support her by checking out No Baked's website, and visiting her store!